Brew up delicious speciality single origin coffee wherever you are with compostable Extract Coffee bags. All you need is a mug, a stove and some water!

With no extra brewing equipment to carry, these individually wrapped coffee bags allow you to save weight and packing space on backpacking and bikepacking trips – without compromising on the quality of your coffee. The bags have been expertly roasted and pre-weighed to give you a full-bodied and flavoursome cup of coffee in just 5 minutes.There's no messy clean-up operation afterwards either – just boil, brew and enjoy!

Worka Wuri, Yirgacheffe, Ethiopia
Yirgacheffe famously produces some of Ethiopia’s best speciality coffees. Extract have been buying coffee from the Worka Wuri mill in Yirgacheffe, Ethiopia, since 2019. This fragrant, floral coffee is grown by 650 smallholders with average farm sizes of just two hectares each. The growers bring ripe coffee cherries to the Worka Wuri mill where they are pulped to remove the skins, washed, to remove the mucilage of the cherry and then dried on raised African beds.

El Penol, Antioquia, Colombia
El Penol is produced by another group of smallholders on the mountainous slopes of eastern Antioquia, a region renowned for producing exceptional coffee. Ripe coffee cherries are harvested, pulped to remove the skins and then washed to remove the remaining fruit of the cherry - known as the fully washed method.


Key Features

  • Speciality grade coffee dosed for a full bodied brew
  • Easy to brew with less equipment and less mess
  • Fully compostable for no extra waste
  • Single origin coffees with 100% traceability
  • Supports farmers by buying coffee from the same farmer each year
  • Farmers are paid a quality-based premium, higher than Fairtrade
  • Grown using environmentally friendly methods
  • Roasted using renewable energy and sustainable practices
  • 3 Year Alpine Bond

Vital stats


Worka Wuri: Gedeb, Yirgacheffe, Ethiopia
El Penol: Antioquia, Colombia


Worka Wuri: Washed
El Penol: Washed


Worka Wuri: Orange blossom, lemon meringue pie
El Penol: Red apple, praline, granola

Brew method

Place the bag in a cup and cover with hot water, leaving some space at the top. Jiggle the bag to help infusion and fill with the remaining hot water. Leave to brew for 5 minutes. Squeeze & remove bag. Great black or with milk. Compost your bag afterwards!


8 coffee bags

Sustainability & Care


Sustainably Grown and Roasted
All Extract coffees are grown using environmentally friendly methods, roasted by renewable energy and produced sustainably. Find out more on the Extract Coffee Roasters website.